Pulling a roast during the first few snaps of 2nd crack is sometimes called “Full City+”. It’s not quite dark enough to be called Vienna yet, but it’s just past Full Medium. For some folks this is just right. There may be a few flecks of oil on the beans. There should still be a fair balance between origin and roasty flavors as well as a touch more body. There will also be less acidity if that is desired.