San Martin was originally named El Chocolate. Locals still refer to our mountain as El Chocolate. Owned by my family for 5 generations, it was known for producing honey and coffee at the turn of the century. My family now grows various vegetables but specializes in specialty coffee production. It was renamed San Martin by my mother’s great great grandfather after a miracle was performed on him by the saint. I’m very excited to get the rest of the story from my great aunt Laurita when I go back in a couple of weeks. I’m also really excited to talk to my Uncle Moncho(Second pic on the right) who day in and day out tends to the entire 162 acre property. The 22 sacks of coffee from San Martin sitting in our storage are the 1st sacks of coffee to be exported outside of Guatemala. Really proud moment for my family. The coffee lots sit between 1640-1675 meters above sea level.